And you need something tangy. Preheat the grill to 400°F (200°C). Cook for 5 minutes. The lime is where the required tanginess comes from. Bring to a gentle simmer, stirring frequently, until the mango breaks down and the sauce is thick and bubbly. Required fields are marked *. Tag @cookthestory on Instagram and hashtag it #cookthestory. Add the ketchup, soy sauce, sugar, sesame oil and apple cider vinegar, mango puree and water, stir well to mix. Freezing is always an option though! NOTE: COOKtheSTORY may receive a commission on purchases made through Amazon or other affiliate links. Replies to my comments The mango adds extra sweetness and flavor. Preheat grill to medium-high. Mango chipotle BBQ sauce brings a Hawaiian tropical flair to your spicy BBQ, but with that smoky twist that chipotle peppers do so well. Why? ; Mango – Fresh or frozen will be fine. | dare. How is it different? You can use this sauce in three different manners: as a marinade, a bbq sauce, and a table sauce or condiment. Vegetarian dish Step 2. I love that my small appliances are getting used so much more now with my new kitchen. This bbq sauce sounds very delicious! Notify me of followup comments via e-mail. The lime is where the required tanginess comes from. Just open the can and snag one pepper from inside. 1/2 a tablespoon of habanero dip. You need that tomato base. Always welcome ! Pour in the maple syrup and vinegar, then remove from the heat. You can have a different soup for dinner every week of the year!!! Your email address will not be published. I haven’t tried it and I’m not sure how it would preserve. Stir in ketchup, mangoes, sugar, vinegar, and 3/4 cup water; … Brush the second side generously with the Mango Jalapeno BBQ Sauce. Cook for an additional 1-2 minutes on the indirect heat. Add the rest of the ingredients and pulse until well combined. But from there it gets a little different. TMI with Christine is a podcast where we give you way too much information about meal-planning and time-management. Find it on Amazon today for $2.99 and get slurping! 1/2 scotch bonnet pepper (no seeds) Notes: If you’d like to add a bit of a smoky undertone, you can add some chilli powder or chipotle peppers to the sauce. Cook about 5 minutes, or until everything softens. Then flip the chicken one more time onto the indirect heat side of the grill. The sweet mango must go really well with the tangy lime juice. https://www.chowhound.com/food-news/187167/fruit-based-hot- It’s a recipe of mine from the blog that has recently appeared in a cookbook. June 23, 2015 by Danielle Green 4 Comments. Mango BBQ Sauce. Add the onions and sauté the until softened, stirring occasionally, about 5 minutes. I would love to give this a try. Your email address will not be published. - Cook the Story, 20 Meat-Loving Barbecue Sauces | Noble Pig, Simple BBQ sauce recipe from my other blog! 1/3 cup vinegar 1 teaspoon paprika. Cook for 2 minutes for the chillies to soften. Remove from the heat and store refrigerated. 2 tablespoons of dark mushroom soy sauce. Here on COOKtheSTORY, Cookbook author Christine Pittman gives you a glimpse into her real life of quick and easy, healthy, homemade cooking. The chipotle…mmm. because it’s spicy and has a really intense smoky flavor. Put the chicken on a broiler pan and discard the marinade. Broil the chicken on … That’s what the mustard is for there. Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! Barbecue chicken 6 to 8 minutes per side, until no longer pink and juices run clear. What I’ve learned since then is that there are a couple of keys to good homemade BBQ sauce. I recently got some mangoes in my Bountiful Basket and have been putting them to good use. Chicken – I prefer chicken breasts, but boneless thighs would work as well. The end result was a BBQ sauce bursting with flavor from the sweet mango and a real kick of spice from the chili. Combine mango, ketchup, vinegar, brown sugar, tamari (or soy sauce), ginger, five-spice and turmeric in a blender. If the sauce is too thick you can always add some more mango juice. I need to try this one as soon as possible. 7 cloves of minced garlic. Grilled Chicken for a Crowd (The Easy Make-Ahead Way), Picnic Recipes Galore (and another giveaway!) 1/2 cup brown sugar. Please check your email for a message from me and a link to your FREE ebook. Don't subscribe Brush the already cooked side generously with the Mango Jalapeno BBQ Sauce. Add in the mango flesh and tomatoes and cook for a further 5 minutes, or until the mixture is softened and slightly reduced. I added some ketchup, Worcestershire sauce, chili powder and vinegar to the mix and let it cook over medium heat. 3/4 cup of mango pulp. Your email address will not be published. Provided nutrition data is only an estimate. Robyn’s Mango BBQ Sauce. Then you need something sweet (honey is in there but brown sugar or molasses are also great choices). I used my beloved food processor to puree the mangoes, garlic and onion into a smooth base to get started. Save some of the mango juice for later in case you need to adjust the thickness of the sauce to your taste. It has fresh mango, lime juice and a blast of chipotle. Place the mango in a food processor, and puree until smooth. 4 cloves of garlic, finely chopped. Blend on high until smooth. This could take about 15-25 minutes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cook over medium heat for 10-15 minutes, stirring occasionally. 1/3 cup ketchup. It’s gorgeous. Thanks! Saute until mango is slightly browned and onions are translucent, about 4-5 minutes. The sweetness of the sauce comes from the mango … The mango adds extra sweetness and flavor. I recently got some mangoes in my Bountiful Basket and have been putting them to good use. I like it on chicken and pork. Required fields are marked *. My husband loves to bbq all summer and is always trying new sauces, I think this one will be a hit. You can also subscribe without commenting. I can’t recommend this sauce enough, I stored a jar full in my refrigerator but it disappeared in no time! Add the garlic, paprika and mustard powder and stir and cook for 1 minute. Sign up to get my quick recipes and useful tips by email and receive my air fryer ecookbook as a free thank you gift. My amazing soup cookbook has over 50 Homemade Soups that are all ready in under 15 minutes. The chipotle…mmm. How is it different? Grilled Shrimp Cocktail with Mango BBQ Sauce is a delicious twist on classic shrimp cocktail! 2 Stalks Shado beni (aka culantro) ½ cup Apple Cider Vinegar (organic) 1 Tablespoon White Vinegar. This recipe instructs you to blend half of the sauce until smooth while keeping the other half chunky. Step 1. You’ll need a jalapeno, some honey, plus salt and pepper. I have made more batches of this Mango Salsa than I can count. 2 cups finely chopped or mashed ripe mangoes. Ketchup is my go-to. Heat oil in a saucepan over medium-high. Reduce the heat to medium and add the onion, cooking until … I have only make homemade barbecue sauce a handful of times, but imagined mango would add a great sweetness to the mix. But from there it gets a little different. 1 Tablespoon Molasses. 3 tablespoons of brown sugar. Check out our latest episode and hear all of our ideas for streamlining your cooking world! Preheat a barbecue for medium heat. Add onion, garlic, and 1 teaspoon salt; cook until onion is translucent, about 3 minutes. Put the cubed mango, garlic clove, chipotle pepper and lime juice into a food processor. Transfer ingredients to saucepan and bring to a simmer. You can make them on the grill or adapt them for the oven.. The butter adds richness to counter some of the tang and heat. This BBQ sauce sounds delicious, I can’t wait to try it! While not 100% traditional, it’s still easy to follow, simple to make and quite tasty on your morning toast. For the Mango bbq sauce: 1 red onion, finely chopped. Please try again. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source. The other thing that’s different about this recipe is that it has some melted butter in it. Now that everything is located in practical locations throughout the kitchen, it is no longer a hassle to dig out my gadgets from a deep dark closet where they really only collected dust. Mango BBQ Sauce is a sweet and spicy homemade barbecue recipe that pairs perfectly with chicken and pork! Mango BBQ Sauce is a sweet and spicy homemade barbecue recipe that pairs perfectly with chicken and pork! All Filed Under: Condiments & Sauces, Dairy-Free, Gluten-Free, Recipe, Vegetarian Tagged With: BBQ. This way, you can use one batch of mango barbecue sauce in two different ways. When barbecue is hot, brush the grate with oil. Add the mixture along with the remaining ingredients to a saucepan and stir until well combined. I use a chipotle that comes packed in adobo sauce. Advertisement. For this recipe we’re using baby back ribs, smoking them in the 3-2-1 method, and finishing them with a low sugar spicy mango BBQ sauce. , cook for an additional 1-2 minutes on the grill mango BBQ sauce the... Mellows the BBQ sauce is a sweet and spicy, this mango BBQ sauce //www.chowhound.com/food-news/187167/fruit-based-hot- heat oil in bit... 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