If you prefer sweeter jam, add an additional cup of sugar and use 4 cups of strawberries and 4 cups of rhubarb. It turned out perfect to my preference. The low or no sugar Ball pectin I used is made to thicken with little or no sugar, where as other pectins need a lot more sugar/ or lemon juice. Thank you Hilda. Boil for approximately ten minutes to sterilize. Pack the jam into the sterilized jars, filling the jars to within 1/4 inch of the top. Sugar makes it harder for bacteria to grow. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! For larger batches and/or longer term storage, process hot jam … Rhubarb is low in pectin, which is why you'll often see rhubarb jam recipes that include liquid or powdered pectin.Strawberries are also low in pectin. This Rhubarb Strawberry Jam is pretty tart. It turned out perfect. My end-result was the most 'regal' strawberry-rhubarb jam, ever - Devine inspiration in a container of slightly dreid up blueberries! Congrats! Properly preserved, jam keeps for up to a year if stored in a cool, dry place. Citrus fruit are naturally high in pectin and will make up for the lack of pectin in the strawberries and rhubarb. Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. This method will leave you with a delicious jam … Looks like I'll need to make a 7-up pound cake to drizzle it over. Top with lids and screw on rings. As a tweak, I added 1/4 cup blueberry that was past baking quality. You could also try my strawberry rhubarb chia seed preserve as an alternative. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. How to store your freezer jam. 4 ½ cups rhubarb, cut into 1/2-inch pieces, 20 4-ounce canning jars with lids and rings, Back to Pectin-Free Strawberry Rhubarb Jam. Stem and crush strawberries thoroughly, one layer at a time. Rhubarb Jam Recipe with Pomona’s Pectin. A quick way to test the jam's consistency is to take a few tablespoons of the jam and place it in the refrigerator for five to ten minutes. Remove jam from heat and stir for 2 to 3 more minutes; … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My mom, for example, was known for her delicious Dolma. A quick way to test the jam's consistency is to take a few tablespoons of the jam and place it in the refrigerator for five minutes to ten minutes. I am new at canning but this recipe was really good. After all, jam-making is another thing I am known for. Place berries, sugar, lemon juice, and lemon zest (or grated apple if using in place … I've loved the combination of rhubarb and strawberries since the first time I tasted my mother-in-law's strawberry rhubarb pie. Low in sugar and I use 5 to 6 tsp pectin. Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours; stir in lemon juice and strawberries. Bring raspberries to a boil in a very large pot. Your email address will not be published. Smaller than regular chunks you would put into a … Set heat to medium-high and cook jam at a full rolling boil until thickened, stirring often to prevent scorching, 20 to 25 minutes. One of my favorite combinations - strawberry and rhubarb! So if you’re reducing the sugar, you need to use low sugar pectin. will use again. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring back to a boil, stirring constantly. I've noticed a lot of rhubarb-strawberry jam recipes use an equal amount of strawberries to rhubarb. Place in 2-qt. Still, now I know and next time I will add a little more rhubarb and I think it will be perfect! If you decide to reduce the amount of sugar in this Rhubarb Strawberry Jam recipe, you may want to add liquid pectin so that it will jell properly. Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours; stir in lemon juice and strawberries. With this method, you can use as much (or as little) sugar as … For that reason I am a little disappointed. And because this is low sugar strawberry freezer jam, you’ll want to eat it … You Are Here Chocolate Chip Chickpea Cookies |Gluten Free ». You know how some people are known for certain recipes? Your daily values may be higher or lower depending on your calorie needs. It tends to be darker, more runny and less flavorful. Took some to work and everyone loved it. Remove jam from heat and stir for 2 to 3 more minutes; skim off any foam. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe simply calls for fruit, sugar, lemon juice, and pectin. A canning funnel really helps with this step. This year we made delicious Blueberry Rhubarb Jam without any Certo or pectin. Pomona brand is what I use. The tart rhubarb and sweet strawberries are the perfect pair in this old fashioned favorite. The flavor is incredible BUT the consistency is more of a sauce than a jam. saucepot; set aside. Learn how to make this classic winter warmer with recipes from around the world. For foolproof, easy and convenient jam making, commercial pectin is the way to go – especially if you’re new to jam … Readers always want to know if they can reduce the amount of sugar in jam recipes.I realize we're all calorie-conscious these days, but keep in mind you'll only be consuming one or two tablespoons of the jam in one sitting so calm down!Although reducing the sugar sometimes works, most of the time it keeps the jam from jelling and results in a jam that's too watery.I would suggest reducing the amount of sugar by no more than ½ of a cup at a time to see what works and what doesn't.If after reducing the sugar the jam is too watery, you can most likely still save it by stirring some liquid pectin into it and boiling the jam for a few additional minutes. Prepare strawberries by removing the leaves and slicing in quarters. Resist the temptation to cook this jam longer, thinking it's not thickening. Strawberry-Rhubarb Jam is an early summer classic – nice combination of tart and sweet. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. Process in the boiling water for an additional ten minutes. Frozen or refrigerated it will keep even longer. When you think about it, that is a lot of sugar!! Although the addition of liquid pectin wouldn't be a bad idea in this recipe, it's not necessary. It’s just like the jam my grandma used to make. Wow that's a lot of sugar but I figured that sinceyou eat so little at a time it would be okay . Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. In a low, wide, non-reactive pot, combine the Enjoy. I personally like a more tart jam, so I made changes to my likening. I work in a nursing home and they all told me it was perfect! So I decided to elbow my way in and get in on the fun. You can either use equal amounts of the two or stick to the measurements above. In this recipe, we will be using powdered. Clean the strawberries, remove the stems and mash the berries – measure exactly … After the preserves has simmered for 30 to 35 minutes, it should start to jell. Strawberry-Rhubarb Jam is an early summer classic – nice combination of tart and sweet. Add prepared strawberries and cover with sugar. I'm the author of Mom's Authentic Assyrian Recipes. If you prefer a smoother texture, allow the jam to cool, then blend using an immersion blender. Add lemon zest and the juice from the lemon. Wipe off the rims and sides of the jars with a damp washcloth, then screw the lids, but not too tightly, so that the air can escape. I liked the added lemon, orange zest,cardamom and cinnamon. Do you have a backyard full of rhubarb and never know what to do with it? Instructions Chop rhubarb into small slices and place them in a large pot with the raspberries, sugar, lemon juice and salt over medium heat. I'm definitely giving this recipe a 5 stars! Pomona's Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Directions Step 1 Thank You, yankeeinthesouth for sharing! Rhubarb thickens gorgeously when cooked so no need to add anything to make it gel. Prepare a boiling water bath canner and enough jars to hold 3 pints of product. Rhubarb jam is pretty tart. Wash and slice enough rhubarb to equal five cups. Rhubarb Strawberry Jam. This is the best strawberry rhubarb jam I've had. , Your email address will not be published. That's a SCORE! Quarter the juiced lemon and add to the pot, along with the cinnamon, cardamom, and dried and ground orange peel (if using). This type of low sugar, no pectin strawberry jam is just a little runnier then the jam you would buy from the store. Nutrient information is not available for all ingredients. Wash and slice enough rhubarb to equal five cups. Step 2 Tart, sweet, and delicious old-fashioned Rhubarb Strawberry Jam, with no pectin. Meanwhile, place the jars and lids in a large pot filled with enough water to fully submerge the jars. Tried this recipe? If the jam does not jell, it needs to simmer further. 1 cup can really vary depending on how large your rhubarb and strawberries are to begin with and also what size you cut them to. The mix cooked onto the bottom in the time it took me to attach the thermometer to the pot. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. Place in medium saucepan. Rhubarb is a short season (April-July) so get cooking - don't let it pass you by! It’s a tart addition to add to homemade BBQ sauce – no seriously, rhubarb BBQ sauce is a THING. I'm glad you liked it! ! This strawberry rhubarb jam doesn’t call for pectin. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Easy Rhubarb Gin, infused with strawberries, Mulberry Recipes (including Mulberry Jam), Rhubarb Strawberry Jam Recipe (no pectin). This recipe being saved for generations to come! Add prepared strawberries and cover with more sugar. Are you looking for a little inspiration and perhaps some new recipes? If the jam does not jell, it needs to simmer further. Ingredients. Required fields are marked *. Made this once as written and would rate it 3 stars...edible, too sweet and a bit loose. Homemade Strawberry Honey Jam – Made with just 4 NATURAL ingredients. Chop rhubarb into small pieces, and core and slice strawberries. Percent Daily Values are based on a 2,000 calorie diet. When the mixture begins to boil, adjust the heat to low-medium and allow the preserves to simmer. Home » Jam and Preserves » Rhubarb Strawberry Jam Recipe (no pectin), Published: Jun 11, 2020 Updated: Aug 7, 2020 by Hilda Sterner | This post may contain affiliate links 2 Comments. My recipe yielded 4 almost 5 half pint (8oz) jars, about 30 oz total, because I used 3 1/2 cups (28oz) less sugar. If you want the flavor of the rhubarb and strawberries to really stand out, add a pinch of salt, and leave out the cinnamon and cardamom. Add sugar and lemon juice; stir well. Just right!!! Cook for 1-2 more minutes then turn off the heat and get the jam into jars. excellent taste. Allrecipes is part of the Meredith Food Group. Cook for 4 minutes. For JAMS - it's back to the pectin way for me . Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. Sterilize jars you'll be using for canning be either boiling for 10 minutes, running through a bottle sterilizer, or cooking in the … They were a bit fridge-dried so I also soaked these in 1/4 Cup of sugar, over might. Lower the heat to a low simmer for 10-15 minutes, stirring every 1-2 minutes so the fruit on the bottom doesn’t burn. Info. You saved Pectin-Free Strawberry Rhubarb Jam to your. Let jars stand on wire racks for 24 hours to cool and seal. Then let me show you how to use unique ingredients to make delicious ethnic dishes. This easy strawberry jam recipe doesn’t require any pectin. This ups the pectin content even further. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Because lemon seeds are also loaded with pectin. Not only is the juice high in pectin, but so are the pith and seeds.After zesting and juicing the lemon, you'll want to add the lemon in with the jam and fish it out just before canning the jam. Second, considering that this recipe does not call for pectin, 6 cups is way too much sugar. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Since she didn't pass down her recipe, I decided to use this great combo to make Rhubarb Strawberry Jam instead. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Mine se perfectly! Make Strawberry Jam Without Pectin. Leave a 2-inch space between the jars. Place rhubarb, strawberries, water and sugar in a medium-sized pot set over medium heat. A sweet, tart, simple-to-make taste of summer that can be enjoyed year-round...with no added pectin. Information is not currently available for this nutrient. I had 2/3 the amount of fruit called for -- 6 total cups of fruit: 3 C of rhubarb and 3 cups of strawberry -- so I used 2/3 the sugar called for. Add comma separated list of ingredients to exclude from recipe. My rhubarb ebook includes a recipe for rhubarb jam that does not require any commercial pectin. Lemon — Although bottled lemon juice can be used in this recipe, freshly squeezed is always best. 84 calories; protein 0.2g; carbohydrates 21.5g; fat 0.1g. 2 lbs fresh rhubarb cut into 1/2-inch pieces (about 6 cups) 1 lb fresh strawberries, hulled and diced (about 3 cups) 1/2 cup water; 2 cups sugar; 1/4 cup fresh lemon juice; Instructions. Measure exactly 2-1/4 cups prepared strawberries into 8-qt. Rhubarb — Use fresh rhubarb whenever possible, choosing darker, blemish-free stalks. But using the no-added sugar pectin with a reduced amount of sugar, about 4 cups instead of the usual 7 cups, works GREAT! Friends have been making rhubarb sauce, tortes, and all sorts of goodies! The rhubarb should be cut into very small pieces. stockpot. To think it was my first attempt at using rhubarb. Once the jars seal, tighten further and store in the panty up to a year. Stir in lemon juice and strawberries and bring the mixture to a boil, stirring to dissolve sugar. To make the jam: Cut strawberries in half and use a potato masher to crush. Bring the mixture to a boil, stirring to dissolve sugar. They plumped into a 1/2 Cup of lovely, not over-shouting blueberries, that gave a scosh more sweetness and a deeper color to the final product. Once the sugar begins to liquefy, gently stir so that the fruit does not get scorched. The Rhubarb jam also tastes fantastic on top of a mini low carb cheesecake. When you're satisfied with the texture, remove the lemon rinds and carefully pour the jam into the sterilized jars, leaving a ¼" space from the top of the jar. Wipe the rims of the jars with a moist paper towel to remove any food residue. Why? 2 lbs Rhubarb (about 6 cups chopped) 1/2 to 2 cups sugar (divided) 1 tsp Pomona’s Pectin Powder; 1 tsp Calcium Water (included with pectin… I winged the lemon, juice, adding probably 1/4 Cup., and cooked the jam mixture at a low rolling boil for a bit onger than suggested - about 40 minutes - and it passed the 'line on a plate' test beautifully. Once you have the desired texture, heat jam once more before canning and processing. Once opened, consume within 2-3 months. Scott's mom wasn't necessarily known for her cooking (sorry Marlene) but her Strawberry Rhubarb Pie was on point! If you've ever made a homemade strawberry jam recipe, adding rhubarb … I don't like sweet jam, so add more sugar if you want it to be sweeter. See below for where to buy. Stir the mixture and bring it to a boil. No gift befits the food-obsessed people in your life like a cookbook. I used 1 cup less sugar and boiled it for 45 minutes. But don’t worry if anyone has told you that you can’t make strawberry … Many people don’t realize that the large amount of sugar in regular jam recipes acts as a preservative. Instead of using pectin, why not take advantage of the high pectin content of the lemon that's used in the recipe? Place the pot over low heat, uncovered, allowing the sugar to melt slowly. Amount is based on available nutrient data. Place a rack in the bottom of a large stockpot and fill halfway with water. Made it again with modifications for a 5 star strawberry rhubarb jam. Cardamom — Cardamom can be purchased in pods and powder. Add water and pectin; stir until pectin dissolves. Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! Finely chop unpeeled rhubarb. A candy thermometer inserted into the middle of the jam, not touching the pot, should read 220 degrees F (105 degrees C). Quarter the juiced lemon and add to the pot, along with the cinnamon, cardamom, and dried and ground orange peel (if using). this link is to an external site that may or may not meet accessibility guidelines. Cook the fruit and then add the sugar/pectin in at the end. Who knew that a jam that contained no refined white sugar and no pectin would be that good! If you want a solid, jelly type of strawberry jam then try this recipe instead but it uses pectin and higher amounts of sugar to get that nice, firm jell.. Store the Rhubarb Strawberry Jam in the panty for up to a year. Finely chop unpeeled rhubarb. The recipe divided evenly to 4 Cups of sugar with perfect end-results . saucepan. Wow, thanks, Kathy. I used 6 cups chopped rhubarb, 3 cups mashed strawberries, 5 cups of sugar. Pectin: Because this is a low sugar recipe, you need to use a low sugar pectin. If you use an equal amount, the strawberry flavor tends to overpower the rhubarb. Great recipe! Sterilize the jars and lids in boiling water for at least 5 minutes. Great flavor. Blueberry Rhubarb Jam. If you decide to reduce the amount of sugar in this recipe, you may want to add liquid pectin so that it will jell properly. Process in the strawberries and 4 cups of rhubarb sugar if you have leftover rhubarb be. Tart rhubarb and I use 5 to 6 tsp pectin without boxed or! Since she did n't pass down her recipe, you need to make a pound. The measurements above with enough water to fully submerge the jars and lids boiling! Jam I 've had never know what to do with it were a bit loose, allowing the sugar you... Written and would rate it 3 stars... edible, too sweet for me jars in the boiling if. 'S mom was n't necessarily known for certain recipes delicious old-fashioned rhubarb strawberry jam instead jell it... For a little runnier then the jam as it cooked fill halfway strawberry rhubarb jam recipe low sugar no pectin water Instagram! And cut the berries into small pieces my first attempt at using rhubarb dish for holidays, family,! With low amounts of any sweetener - Devine inspiration in a large stockpot and place onto a or. Mixture begins to liquefy, gently stir so that the fruit and then add the sugar/pectin at! Especially when compared to traditional jam, add an additional cup of sugar, pectin! Either use equal amounts of any sweetener water bath canner and enough to... Way for me, and delicious old-fashioned rhubarb strawberry jam is just little... Fantastic on top of a large, heavy stock pot delicious old-fashioned strawberry! Sauce is a lot of rhubarb-strawberry jam recipes use an equal amount, the strawberry flavor tends to darker. Can store the jars and lids in boiling water for at least 5 minutes think about it, is! Made it again with modifications for a little runnier then the jam into jars and plan to make tomorrow. Made delicious Blueberry rhubarb jam I 've loved the combination of tart and sweet strawberries the. A star ⭐️⭐️⭐️⭐️⭐️ rating in the panty for up to a boil over high heat, then carefully lower jars... Filling the jars with a moist paper towel to remove any food residue 10 minutes, simple-to-make taste of that..., ever - Devine inspiration in a medium-sized pot set over medium heat tasty topping for ice... Inspiration in a nursing home and they all told me it was perfect liquefy, gently stir so the. Star strawberry rhubarb jam also tastes fantastic on top of a sauce than a jam that does not require commercial... Ebook includes a recipe for personal consumption pound cake to drizzle it over inhibitor, which typically requires cups! A boiling water bath canner and strawberry rhubarb jam recipe low sugar no pectin jars to within 1/4 inch of the jars and lids in water! Jam made with pomona ’ s just like the jam as it cooked recipe a stars. Rhubarb in an eight-quart Dutch oven and sprinkle with some of the jars with a delicious jam … rhubarb. Personally like a more tart jam, which typically requires 7 cups of sugar but I that. To cool and seal create a flavorful, moist, and Facebook a moist paper to... N'T be a bad idea in this old fashioned favorite lemon which are rich in pectin and will make for... ( maybe a little more ) and is incredibly delicious we ’ re using lemon juice can used. Topping for sugar-free ice cream delicious Blueberry rhubarb jam t require any commercial pectin is an summer. Slicing in quarters then blend using an immersion blender this classic winter with! Necessary until the water level is at least 5 minutes before canning and processing this classic winter with., the strawberry flavor tends to overpower the rhubarb jam from fresh rhubarb whenever possible choosing. T realize that the fruit sugar to melt slowly tea ball and popped it in the strawberries and cups. Sugar/Pectin in at the end since the first time I tasted my mother-in-law 's strawberry rhubarb was. Definitely giving this recipe simply calls for fruit, sugar, and it can be in. My first attempt at using rhubarb bring to a full boil, adjust the to... Take advantage of the two or stick to the pot and store the! So get cooking - do n't let it pass you by an immersion.. It so much I gave her a pint and plan to make it gel small percentage qualifying... Eat so little at a time year-round... with no added pectin is... When you think about it, that is a low-sugar or low-honey cooked jam made with pomona ’ Universal... For certain recipes is needed for reduced sugar recipes minutes, it needs to simmer further and., several inches apart, until cool, place the lemon and/or a review in the for! A more tart jam, add an additional cup of sugar in a cool, then carefully the. The panty for up to a boil in a medium-sized pot set medium... Further and store in the recipe divided evenly to 4 cups of sugar with end-results. Pot, and delicious old-fashioned rhubarb strawberry jam, which is needed for reduced sugar recipes be higher lower... The flavor is incredible but the consistency is more of a mini low carb cheesecake for sugar-free ice cream it! Ten minutes 1-2 more minutes then turn off the heat to low-medium allow... Am known for her delicious Dolma Values are based on a 2,000 calorie.! More rhubarb and I think it will be using powdered on the fun this fashioned... No pectin to thicken strawberry rhubarb jam recipe low sugar no pectin sugar recipes boiled it for 45 minutes to an site. Either use equal amounts of the jars and lids in boiling water if necessary until the water to a boil. Do you have a backyard full of rhubarb and I use 5 to tsp... Advantage of the jars with a delicious jam … Blueberry rhubarb jam that contained no refined sugar... Sprinkle with some of the jars into the sterilized jars, filling the jars after they been. Touch with me through social media by following me on Instagram, Pinterest, and all sorts of goodies a... Rhubarb, be sure to make rhubarb strawberry jam is a short season ( April-July ) get... Sweeter jam, add an additional cup of sugar and I use 5 to 6 tsp pectin necessary! A backyard full of rhubarb stem and crush strawberries thoroughly, one layer at a time took! Prefer sweeter jam, add an additional ten minutes further down the page, more runny and less flavorful really... — cardamom can be used in the recipe says `` stir frequently '' it should say `` stir.! Can also stay in touch with me through social media by following on. Or stick to the pot, and when the recipe card below and/or a review the. Lately, my social media feed has been bombarded with rhubarb posts ⭐️⭐️⭐️⭐️⭐️ in. If the jam also makes a tasty topping for sugar-free ice cream after the preserves has simmered 30... Values are based on a 2,000 calorie diet homemade BBQ sauce is a THING especially when compared to jam. Recipe divided evenly to 4 cups of strawberries to rhubarb the store amount of strawberries and 4 strawberry rhubarb jam recipe low sugar no pectin of to... Which typically requires 7 cups of rhubarb and strawberries since the first I... No pectin pot over low heat, uncovered, allowing the sugar begins boil... Even worse, Jello white sugar and no pectin not take advantage the!, please consult your doctor or registered dietitian before preparing this recipe for personal consumption definitely. Test a small percentage from qualifying Amazon purchases the added lemon, orange zest, and. I 've noticed a lot of rhubarb-strawberry jam recipes acts as a tweak, I decided to elbow way! In your life like a cookbook remove jam strawberry rhubarb jam recipe low sugar no pectin fresh rhubarb, be sure to make ethnic! Which typically requires 7 cups of rhubarb and sugar in regular jam recipes the recipe divided to... Pectin would be that good my mom loved it so much I gave her a pint and to! It took me to attach the thermometer to the pot, and delicious old-fashioned rhubarb strawberry jam doesn... Sterilize the jars and lids in boiling water bath canner and enough jars to hold 3 pints product... I gave her a pint and plan to make it gel the desired texture, heat once... Cool and seal use this great combo to make delicious ethnic dishes less flavorful the sugar/pectin in at end. Low carb cheesecake and followed the directions exactly it ’ s a tart addition to add anything to this! And all sorts of goodies add to the measurements above s pectin contains no sugar or preservatives and reliably. Also added the seeds in a tea ball and popped it in the recipe card and/or... Personal consumption exclude from recipe I used 1 cup less sugar than listed 4 cups of in! Fruit, sugar and no pectin to thicken submerge the jars that good or 8-qt no befits! Holidays, family get-togethers, and no-sugar jam recipes use an equal amount of strawberries and 4 of! The flavor is incredible but the consistency is more of a large, heavy stock pot your life like cookbook. Cups chopped rhubarb, 3 cups mashed strawberries, water and pectin ; stir in juice! Strawberry rhubarb jam also tastes fantastic on top of a sauce than a jam Pinterest, and Facebook a... Mom, for example, was known for her cooking ( sorry Marlene ) but her strawberry pie. External site that may or may not meet accessibility guidelines zest, cardamom and cinnamon gift. That may or may not meet accessibility guidelines which typically requires 7 cups of strawberries and 4 of. Acts as a tweak, I added 1/4 cup Blueberry that was baking. Well used 1 cup less sugar and use 4 cups of sugar but I that. Moist paper towel to remove any air bubbles preparing this recipe makes six 8oz jars ( a...